Save Money Eating What’s in Season
16th January, 2010 - Posted by Kimberly Guthrie - No Comments
Take advantage of eating what is in season. This is an opportunity to support your local farmers. Your food will be fresh and healthy. Please note that the produce season may be different in your area. The following is a list of what is in season month by month:
January
- Grapefruit
- Kiwi
- Kumquat
- Lemons
- Mandarin Tangerines
- Oranges
- Pears
- Rhubarb
- Avocado
- Broccoli
- Cabbage
- Brussel Sprouts
- Carrots
- Cauliflower
- Celerly
- Chard
- Collards
- Daikon
- Fennel
- Kale
- Leeks
- Wild Mushrooms
- Green Onions
- White Potatoes
- Rutabaga
- Spinach
- Butternut Squash
- Turnips
February
-
Brussel Sprouts
-
Cauliflower
-
Chicory
-
Fennel
-
Grapefruit
-
Greens
-
Leaks
-
Oranges
-
Parsnips
-
Pears
-
Shallots
-
Sweet Potatoes
-
Tangelos
-
Tangerines
-
Turnips
Tags: budget, clean, Eating, Eating Healthy, Eating on a Budget, farmers, fresh, Fresh Fruits and Vegetables, fruits, healthy, local, market, money, month, organic, save, season, vegetables
Posted on: January 16, 2010
Filed under: What Foods are In Season?
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